We have over 60 outstanding looseleaf teas on our menu. All of them are available to purchase by the ounce. Please call or email for current pricing or to place an order.

GREEN tea is an unfermented tea which is whithered and steamed before drying to prevent oxidation and fermentation and retain the leaves' green color.

Traditional matcha
A special Japanese powdered green tea use in tea ceremony
Kabuse Sencha
A shade grown, highly prized Japanese tea
Bancha
A superior grade everyday Japanese green tea
Genmaicha
Organic Sencha with toasted rice kernels
Green Pomegranate
Green tea blended with raspberries and essence of pomegranate
Gunpowder
A grassy infusion with a slightly smoky flavor
Green Earl Grey
Green tea blended with Italian Bergamot
Hojicha Asairi
Roasted green tea from Japan
Jasmine Pearl
Delicate Chinese green tea rolled into pearls and
scented with jasmine blossoms
Jasmine Blueberry
Green tea infused with jasmine petals and blueberries
Kukicha
Aged organic twigs and stems toasted to create
a full-bodied tea
Moroccan Mint
Organic peppermint & spearmint blended with gunpowder green tea

BLACK tea has a stronger color and flavor than green tea. It is prepared from leaves that have been fermented/oxidized before being fully dried, and due to the oxidation process the polyphenol content is less than that of green tea.

Ancient Forest
100% organic Yunnan black tea
Assam Gold
A malty organic black tea from Northern India
Earl Grey
Full bodied black tea blended with Italian Bergamot
English Breakfast
A unique blend of Indian and Chinese black teas
1st Flush Darjeeling
A first flush tea from India
2nd Flush Darjeeling
A second flush tea from India
Golden Monkey
A Chinese black tea with intense honey notes
Golden Needles
Handpicked, young buds with notes of prunes and molasses
Masala Chai
Organic blend of Assam tea with cinnamon, cardamom, ginger, cloves, and other spices
Starry Night
Organic Assam tea blended with vanilla and star shaped white tea
Lapsang Souchong
Tea leaves smoked over pine needles for a distinctive aroma and taste
Wild Red Tian Hu Shan

PU'ERH teas are the result of partial oxidation, often retaining a great deal of their green color. Many oolongs are rolled, allowing for multiple steepings.

Organic Pu'erh
Vintage Pu'erh
Beeng-cha cake
Yunnan cake

OOLONG teas are the result of partial oxidation, often retaining a great deal of their green color. Many oolongs are rolled, allowing for multiple steepings.

Velvet Oolong (available seasonally)
A rich, buttery oolong
Ti Kuan Yin (Iron Goddess Oolong)
Smooth and slight chestnut notes, sweet and floral
Frost Oolong
Leaves harvested after first Spring frost. A brisk brew with flavors of baked bread and sliced apples
99% Oolong
Full rich brew that delivers a dark purple infusion
Spring Mountain
Emerald Oolong

WHITE tea is a form of tea in which young leaves and buds are rolled and dried. It is the least processed form of tea

White Gogi Blossom
Organic white tea blended with gogi berries, lemon myrtle and marigold
Silver Needle
A balanced, highly prized white tea that's only harvested for a few days each year
White Peony
A fresh and sweet white tea

HERBAL teas, called tisanes, are not true teas in the strict sense, but are popular for their medicinal and calming qualities and unique flavors. They contain a blend of dried flowers, stems, roots, and leaves.

Chamomile
Chrysanthemum
Mint
French Lemon Ginger
Rooibos
Velvet
Yerba Mate
Tridosha
Yoga Blen
Feel Better Blend